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Almost No-Knead bread |
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Added on 10-02-2008 by
Conniecooks
Runtime: 8m7s
I got this recipe out of a magazine. I think it tastes the best out of all the breads I have made. It is really easy to make. I make it a lot. I start the bread starter the evening before I bake it. The next day you just knead it 15 times and let rise 2 hours and cook.
Keywords:
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noknead
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Breads
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